Curried Rice And Tuna Salad Recipe

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0 votes | 736 views
Servings: 8

Ingredients

Cost per serving $0.82 view details

Directions

  1. Toss rice with vinegar, oil, curry, salt, and onion. Chill 3 hrs; add in remainder and chill till served.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 8 servings
Calories 326  
Calories from Fat 188 58%
Total Fat 21.32g 27%
Saturated Fat 2.8g 11%
Trans Fat 0.09g  
Cholesterol 6mg 2%
Sodium 480mg 20%
Potassium 152mg 4%
Total Carbs 25.16g 7%
Dietary Fiber 1.3g 4%
Sugars 1.3g 1%
Protein 8.28g 13%
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