Coconut Curry Shrimp Recipe

• 2 Tbsp. Extra virgin olive oil
• 8 x Extra large or possibly jumbo shrimp with tails, peeled and deveined Coarse salt and freshly grnd pepper, to taste
• 1 Tbsp. Basil, very thinly sliced
• 1/4 x Scotch bonnet pepper, seeded and julienned
• 2 x Cloves garlic, finely minced
• 1/2 sm Onion, minced
• 1/4 c. Dry white wine
• 2 Tbsp. Curry Sauce, Recipe follows
• 1/2 c. Unsweetened coconut lowfat milk
• 1 whl coconut, halved
• 1 1/2 c. Cooked white rice Plantain chips for garnish, optional
• 1/2 c. Vegetable oil
• 2 Tbsp. Curry pwdr
• 1 lrg Onion, minced
• 1 x Clove garlic, finely minced
• 1 whl green bell pepper, seeded, fine minced
• 1 x Scallion, trim, finely minced
• 1 sprg thyme
• 6 ounce Unsweetened coconut lowfat milk

Directions