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Curry Chicken Artichoke Salad Recipe

Name: Curry Chicken Artichoke Salad
Ingredients: 1 (6 ounce.) pkg. chicken flavored rice mix; 4 c. cooked diced chicken; 1/2 green bell pepper; 8 pimento stuffed green olives, sliced; 2 green onions, minced; 2 (6 ounce.) jars marinated artichoke hearts (undrained); 1/2 c. mayonnaise; 1/2 teaspoon curry pwdr; Salt and pepper; Lettuce leaves

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.00 view details

1 (6 ounce.) pkg. chicken flavored rice mix
4 c. cooked diced chicken
1/2 green bell pepper
8 pimento stuffed green olives, sliced
2 green onions, minced
2 (6 ounce.) jars marinated artichoke hearts (undrained)
1/2 c. mayonnaise
1/2 teaspoon curry pwdr
Salt and pepper
Lettuce leaves

Directions

Cook rice to package directions. Transfer to large bowl; fluff with fork and let cold. Add in chicken, bell pepper, olives, green onion, artichoke hearts, and half of marinade and toss lightly.
Mix mayonnaise, curry pwdr, and remaining marinade in small bowl. Pour over salad and toss again. Add in salt and pepper to taste; chill till ready to serve. Arrange salad on lettuce leaves. Garnish with cherry tomatoes. Serves 6.

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 8 servings
Calories 320
Calories from Fat 233	73%
Total Fat 26.03g	33%
Saturated Fat 5.72g	23%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 152mg	6%
Potassium 270mg	8%
Total Carbs 2.94g	1%
Dietary Fiber 1.8g	6%
Sugars 0.51g	0%
Protein 18.4g	29%

Curry Chicken Artichoke Salad Recipe

Ingredients