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Ingredients
- 2 (15 1/2 ounce.) cans chick peas (garbanzos), liquid removed
- 1/4 c. fresh lemon juice
- 2 tbsp. oriental sesame oil
- 1/8 teaspoon garlic pwdr
- Pita bread, cut into eighths
- Extra virgin olive oil to cover
Directions
- Puree all ingredients except bread in blender or possibly processor. (Can be prepared one day ahead. Cover and chill). Transfer to bowl. Drizzle extra virgin olive oil over top and blend. Serve with pita bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1020g | |
| Calories 1369 | |
| Calories from Fat 329 | 24% |
| Total Fat 37.83g | 47% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2792mg | 116% |
| Potassium 1681mg | 48% |
| Total Carbs 216.91g | 58% |
| Dietary Fiber 41.2g | 137% |
| Sugars 1.58g | 1% |
| Protein 46.51g | 74% |
