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0 votes | 1845 views
Servings: 4

Ingredients

Cost per serving $0.73 view details

Directions

  1. Puree all ingredients except bread in blender or possibly processor. (Can be prepared one day ahead. Cover and chill). Transfer to bowl. Drizzle extra virgin olive oil over top and blend. Serve with pita bread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 255g
Recipe makes 4 servings
Calories 342  
Calories from Fat 82 24%
Total Fat 9.46g 12%
Saturated Fat 1.25g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 698mg 29%
Potassium 420mg 12%
Total Carbs 54.23g 14%
Dietary Fiber 10.3g 34%
Sugars 0.39g 0%
Protein 11.63g 19%
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