Curried Chicken Crepes Recipe

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0 votes | 1606 views
Servings: 12

Ingredients

Cost per serving $0.34 view details

Directions

  1. Preheat oven to 375 degrees. Heat butter in large skillet; add in onion and celery and saute/fry till just tender-crisp. Stir in flour and seasonings and cook 5 min. Add in broth and bring to simmer till thickened. Remove from heat and stir in chicken and lowfat sour cream. Place a couple heaping Tbsp. or possibly more across center of each crepe, brown side out. Roll and place seam side down in buttered 13"x9" baking pan. Brush or possibly drizzle with melted butter. Bake 20-25 min or possibly till warm and bubbling. Top with chutney, peanuts, bacon bits and shredded coconut.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 12 servings
Calories 151  
Calories from Fat 106 70%
Total Fat 11.89g 15%
Saturated Fat 5.29g 21%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 198mg 8%
Potassium 145mg 4%
Total Carbs 2.57g 1%
Dietary Fiber 0.5g 2%
Sugars 0.84g 1%
Protein 8.24g 13%
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