Pan Fried Orange Roughy With Sweet Potato Frites And Curry Aioli Recipe

• 2 x 6 ounce orange, roughy, fillets, skin removed
• 1/4 c. fresh breadcrumbs
• 1 x garlic, clove, chopped
•     grated zest of one orange
• 2 Tbsp. minced parsley
• 1 pch salt
• 4 Tbsp. unsalted butter
• 1/4 c. flour
• 1/4 c. cornmeal
• 1 tsp salt
• 1/2 c. orange, juice
•     Frites
• 1 x sweet potato
• 3 Tbsp. cornstarch
• 4 c. vegetable oil, for deep-frying
•     Aioli
• 2 x garlic, cloves, minced
• 1/2 tsp grated orange, zest
• 3 x egg, yolks
• 1 Tbsp. lemon, juice
• 1/2 tsp curry, pwdr, preferably Madras
•     salt, to taste
• 1 c. extra virgin olive oil

Directions