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Curried Shrimp Soup Recipe

Name: Curried Shrimp Soup
Ingredients: 1/4 c. butter; 3 tbsp. flour (instant blending); 1 quart. lowfat milk; 9 ounce. shrimp, cut; 2 tbsp. parsley, chopped; 1/2 teaspoon onion salt; 1/2 teaspoon curry pwdr; 1/4 teaspoon salt

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.44 view details

1/4 c. butter
3 tbsp. flour (instant blending)
1 quart. lowfat milk
9 ounce. shrimp, cut
2 tbsp. parsley, chopped
1/2 teaspoon onion salt
1/2 teaspoon curry pwdr
1/4 teaspoon salt

Directions

Combine all ingredients in large saucepan. Cook over medium heat, stirring constantly till thickened and warm. Serves 6.

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Amount Per Serving	%DV
Serving Size 330g
Recipe makes 4 servings
Calories 297
Calories from Fat 133	45%
Total Fat 15.1g	19%
Saturated Fat 9.06g	36%
Trans Fat 0.0g
Cholesterol 140mg	47%
Sodium 439mg	18%
Potassium 535mg	15%
Total Carbs 17.89g	5%
Dietary Fiber 0.5g	2%
Sugars 12.96g	9%
Protein 22.06g	35%

Curried Shrimp Soup Recipe

Ingredients