Curried Shrimp And Butternut Squash Soup Recipe

• 2 x (8 ounce.) pkgs. frzn pureed butternut squash (it may be called "cooked squash" or possibly "cooked winter squash")
• 1 x (12 ounce.) can evaporated fat-free lowfat milk
• 2 tsp sugar
• 1/2 tsp pumpkin pie spice
• 8 ounce frzn, peeled, cooked medium shrimp, thawed under cool water
• 1 Tbsp. curry pwdr Salt and fresh grnd pepper to taste
• 2 tsp flaked coconut

Directions