Curried Seafood Delight Recipe

click to rate
0 votes | 73 views
Servings: 6

Ingredients

Cost per serving $1.44 view details
  • 1 can (6 to 6 1/2 ounce.) crab meat, liquid removed
  • 1 can (6 to 6 1/2 ounce.) water packed tuna, liquid removed
  • 2 hard cooked Large eggs, minced
  • 1 lg. apple, cored, unpared, coarsely minced
  • 4 tbsp. butter
  • 1/4 c. minced green pepper
  • 4 green onions, minced
  • 1 to 2 tbsp. curry pwdr
  • 1/4 c. all-purpose flour
  • 2 c. half and half
  • 1 teaspoon salt
  • 1/2 teaspoon freshly grnd black pepper
  • 1/2 c. soft bread crumbs
  • 2 tbsp. melted butter
  • Tomato wedges and watercress

Directions

  1. In large mixing bowl, fold together crab meat, tuna, Large eggs and apple. Heat butter in large skillet. Add in green pepper and onions. Saute/fry 2 min over medium heat. Stir in curry and flour till well blended. Slowly add in half and half and cook, stirring, till mix boils and thickens. Season with salt and black pepper. Pour over crab meat mix in bowl. Fold to blend well. Turn into buttered shallow au gratin dish or possibly into 4 individual dishes or possibly scallop shells.
  2. Blend crumbs and melted butter. Sprinkle over the top. Bake at 350 for 25 to 30 min till crumbs are crisp and mix is heated through. Garnish with tomato wedges and watercress.

Toolbox

Add the recipe to which day?
« Today - Aug 06 »
Today - Aug 06
August 7 - 13
August 14 - 20
August 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 250g
Recipe makes 6 servings
Calories 336  
Calories from Fat 207 62%
Total Fat 23.56g 29%
Saturated Fat 13.81g 55%
Trans Fat 0.0g  
Cholesterol 148mg 49%
Sodium 666mg 28%
Potassium 382mg 11%
Total Carbs 21.53g 6%
Dietary Fiber 2.5g 8%
Sugars 5.29g 4%
Protein 11.31g 18%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment