Curried Scallop Cakes Recipe

• 1 1/2 lb fresh sea scallops cut 1/4" pcs
• 3/4 c. mayonnaise
• 3 lrg egg yolks
• 3 x green onions minced
• 1/3 c. minced fresh cilantro
• 1 1/2 Tbsp. dry mustard
• 1 1/2 Tbsp. curry pwdr
• 3/4 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 3 1/2 c. panko (Japanese breadcrumbs) (available at Asian markets and in the Asian section of some supermarkets) Vegetable oil as needed

Directions