Curried Scallops In Cream Sauce Recipe

• 8 lrg Fresh scallops
• 1 1/4 c. Water
• 1 slc Lemon
• 1/2 x Bay leaf
• 1 1/2 lb Potatoes, cut in pcs
• 5 Tbsp. Butter Salt to taste Fresh grnd pepper to taste
• 3 ounce Button mushrooms, sliced
• 2 x Shallots, finely minced
• 1 tsp Curry Pwdr
• 1/4 c. All-purpose flour
• 3 Tbsp. Whipping cream
• 2 Tbsp. Minced fresh parsley Fresh bay leaves (opt) Lemon twists (opt) Lime twists (opt) Fresh dill sprigs (opt)

Directions