Garlic Scented Seafood Cakes With Citrus Salsa And Chipotle Aioli Recipe

• 4 Tbsp. unsalted butter, divided
• 2 x celery stalks, finely minced
• 1 Tbsp. chopped garlic
• 1/2 lb sea scallops, minced
• 1/2 lb cod fillets, minced
• 1 can (6-oz)s) lump crabmeat, liquid removed
• 1/3 c. dry bread crumbs
• 1/2 c. mayonnaise
• 2 Tbsp. minced cilantro
• 1/2 tsp Old Bay seasoning
• 1/4 tsp salt
• 1/4 tsp black pepper, grnd
• 1 can (15 1/4 ounces) pineapple tidbits, liquid removed and minced
• 1 can (11 ounces) Mandarin orange segments, liquid removed and minced
• 1 Tbsp. lime juice
• 1 Tbsp. fresh cilantro, minced
• 1 tsp chopped garlic
• 1 c. mayonnaise
• 2 tsp finely minced chipotle peppers in adobo sauce
• 1 tsp Worcestershire sauce
• 2 Tbsp. bottled chili sauce
• 2 tsp chopped garlic Fresh cilantro sprigs

Directions