Curried Chicken And Rice Salad Recipe

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Servings: 1

Ingredients

Cost per recipe $2.11 view details
  • 2 c. Cut-up cooked chicken
  • 2 c. Cool cooked rice
  • 1 med Stalk celery, thinly sliced (about 1/2 C.)
  • 1/4 c. Sliced pimiento stuffed olives
  • 2 Tbsp. Minced onion
  • 3 Tbsp. Slivered almonds, toasted Curried Dressing
  • 1/2 c. Yoplait Original plain yogurt
  • 1/2 x To 3/4 tsp. curry pwdr
  • 1/4 tsp Salt
  • 1/8 tsp Grnd allspice
  • 1/8 tsp Grnd turmeric

Directions

  1. Prepare Curried Dressing. Cover and chill at least 4 hrs but no longer than 24 hrs. Mix chicken, rice, celery, olives and onion. Toss with dressing till proportionately coated. Spoon onto lettuce leaves if you like.
  2. Sprinkle with almonds.
  3. Almonds To toast almonds, heat oven to 350!. Bake in ungreased pan about 10 min, stirring occasionally, till golden.
  4. Mix all ingredients.
  5. 6 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 761g
Calories 1387  
Calories from Fat 646 47%
Total Fat 72.02g 90%
Saturated Fat 26.42g 106%
Trans Fat 0.0g  
Cholesterol 299mg 100%
Sodium 1710mg 71%
Potassium 996mg 28%
Total Carbs 94.71g 25%
Dietary Fiber 3.2g 11%
Sugars 2.24g 1%
Protein 83.84g 134%
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