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Ingredients
- 2 c. coarsely-grated Parmesan cheese (abt 6 ounce)
- 1 tsp cumin seeds or possibly fennel seeds finely crushed or possibly grnd in spice grinder Nonstick vegetable oil spray
Directions
- Mix cheese and cumin in medium bowl. Spray medium nonstick skillet with nonstick spray; heat over medium heat. Sprinkle 3 Tbsp. cheese mix in 4-inch round lace-like pattern over bottom of skillet. Cook till cheese is melted, bubbling and golden, about 4 min. Remove skillet from heat.
- Using thin metal spatula, carefully and gradually loosen edges of cheese crisp; gently transfer to paper towels to cold. Repeat with remaining cheese mix, cooking 1 cheese crisp at a time and spraying skillet with nonstick spray before each crisp is cooked. Cold. (Can be made 6 hrs ahead. Store in airtight container at room temperature.) Serve at room temperature.
- This recipe yields about 8 crisps.
- Comments: Italians call these irresistible treats frico, or possibly "little trifles." Served on their own, they make nice cocktail snacks.
- Yield: 8 crisps
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2g | |
| Calories 8 | |
| Calories from Fat 4 | 50% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 38mg | 1% |
| Total Carbs 0.93g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.05g | 0% |
| Protein 0.37g | 1% |
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