Cumin-Paprika Grilled Pork Loin Recipe

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5 votes | 650 views

This is a slightly spicy and really tasty pork rub. We served this at a large pool party this weekend and it was a big hit with the adults. The kids seemed to prefer a sweeter, Asian marinated pork loin that we also served. Personally, I preferred this one. The flavor of the rub just complemented the pork loin perfectly. I sprayed the roast with olive oil a few times, and turned it twice...once onto it's backside and then one more time onto one of the narrower sides.

Prep time:
Cook time:
Servings: 12 Servings
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Ingredients

Cost per serving $2.59 view details

Directions

  1. Place boneless pork loin on large cutting board; brush oil all over. Set aside. Meanwhile, mix together all of the dry rub seasonings in a small bowl. Rub over pork on all sides. Prepare grill to cook over direct and indirect heat. Place pork loin over medium-hot coals (direct heat) or on medium-hot (about 400 degrees F.) gas grill. Cook for 10 minutes on each side to brown. Move pork to area on grill over indirect heat. Cook, covered for 60-80 minutes at about 350-400 F or until internal temperature reaches 160 degrees F. On gas grill, move pork to one side of grill and turn gas down to low directly under the pork.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 12 servings
Calories 179  
Calories from Fat 51 28%
Total Fat 5.65g 7%
Saturated Fat 1.65g 7%
Trans Fat 0.03g  
Cholesterol 80mg 27%
Sodium 73mg 3%
Potassium 521mg 15%
Total Carbs 1.79g 0%
Dietary Fiber 0.5g 2%
Sugars 1.05g 1%
Protein 28.67g 46%
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Reviews

  • Anita
    This is a very good recipeе
    I've cooked/tasted this recipe!
    • john
      Excellent,My Grandchildren loved it.
      I've cooked/tasted this recipe!
      1 reply
      • John Spottiswood
        July 16, 2011
        Thanks for taking the time to review this John, and glad the grandkids enjoyed it!
      • Judit Gherghiteanu
        i love paprika so i am trying all the times new reipes with paprika. thanks for sharing,
        I've cooked/tasted this recipe!

        Comments

        • Stephen Crout
          July 7, 2011
          Come on, John. Get with it about pork internal temperature. No more than 150 is it. Prefereably 145. Where are you coming from on this?

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