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Add a photoThis is a delicious way to serve up pork and goes well with a variety of side dishes.
Enjoy with Lots and Lots of Love,
Catherine
Ingredients
- 2 lb. boneless pork loin â sliced thin
- Marinade:
- ¼ cup olive oil
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Tsp. of brown sugar
- 2 cloves garlic â chopped
- Juice of ½ lemon
- Dashes of cumin
- Dashes of paprika
- Dashes of black pepper
- Dash of sea salt
Directions
- Place sliced pork in a bowl and let marinade in the refrigerator for half an hour or longer.
- Heat a griddle or cast iron frying pan and place the pork on the hot griddle or frying pan and let the pork become a beautiful golden color. The pork will not take long to cook since it is sliced very thin.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 5 servings | |
| Calories 342 | |
| Calories from Fat 176 | 51% |
| Total Fat 19.75g | 25% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.03g | |
| Cholesterol 96mg | 32% |
| Sodium 108mg | 5% |
| Potassium 589mg | 17% |
| Total Carbs 5.18g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.6g | 3% |
| Protein 34.26g | 55% |
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Comments
January 8, 2011Looks good! Coincidentally, I also had Pork Loin recently @ http://luxuryhaven.blogspot.com/2010/12/merry-xmas-with-love-from-singapore.html. Looking fwd to sharing our recipes :) Happy New Year
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