South east asian father's day recipes with 400 or fewer calories costing less than $1.5 per serving

All recipes » South east asian » Father's Day » 400 or fewer calories

Instant Tom Yam Noodle Soup Spicy and tangy tom yam flavors but reached out with instant noodles in a simplified style.	Navaneetham Krishnan Dec 2013 Intermediate	1 vote 2778 views
Basil Tandoori Chicken With Longan Salsa Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 3615 views
Chocolate Hazelnut Cake a combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented.	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 2394 views

Condensed Milk Coconut Bars (Eggless) These bars are nicely soft inside and crispy on the outer.	Navaneetham Krishnan Aug 2013 Intermediate	1 vote 3688 views
Bingka Pisang (Banana Cake) Soft, chewy and dense cake made with over-ripe bananas.	Navaneetham Krishnan Jul 2013 Intermediate	1 vote 2946 views
Sujee Cake Delicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture.	Navaneetham Krishnan Jul 2013 Intermediate	1 vote 2084 views
Cucumber Carrot Achar (Pickle) light spicy,sweet and sour tastes with a totally awesome true crunch.	Navaneetham Krishnan Jun 2013 Intermediate	1 vote 2633 views
Lapis Surabaya (Spiku) Indonesia's signature layer cake, Lapis Surabaya or Spiku, is so dear to most of Indonesians. The cake is commonly used for the base cake of…	Christine Jul 2012 Beginner	1 vote 9671 views
Molten Lava Cake Cut the cake, and whoop! choco lava rushing through, melting down to your plate; visually mouth-watering and tastefully amazing. Super easy…	maan credo Apr 2011 Intermediate	1 vote 5817 views
Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁) Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…	Blackswan Apr 2011 Advanced	1 vote 3600 views
Aromatic Basil Minced Pork In Kueh Pie Tee Shells Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the…	Blackswan Mar 2011 Advanced	1 vote 5506 views