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Add a photoCut the cake, and whoop! choco lava rushing through, melting down to your plate; visually mouth-watering and tastefully amazing.
Super easy steps with super practical ingredient in a super rich chocolate filling and... feeling!
Ingredients
Directions
- Preheat oven at 175c
- Melt chocolate over simmering hot water/double broiler/microwave.
- Mix the egg and the sugar
- Add butter into the melted chocolate
- Mix choco into the bowl then add flour
- Grease your ramikins with butter and slowly pour in the batter
- Bake for 10- 15 min.
- Let if cool for a couple of minutes before transferring into the plate
- Cut in the center with a fork and you'll see the reason as to why it was dubbed as 'MOLTEN LAVA' cake.
- Serve and Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 5 servings | |
| Calories 262 | |
| Calories from Fat 178 | 68% |
| Total Fat 20.21g | 25% |
| Saturated Fat 12.21g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 27mg | 1% |
| Potassium 36mg | 1% |
| Total Carbs 18.25g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 13.49g | 9% |
| Protein 3.05g | 5% |
