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Quick and easy North american vegetarian winter boil recipes

All recipes » North american » Vegetarian » Boil » Winter

	Mitch's Homemade Dill Pickles These homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite.…	Micheline Aug 2011 Intermediate	3 votes 3 comments 13054 views
	Butternut Squash and Apple Soup (with Pressure Cooker Option) Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s…	Salad Foodie Jan 2012 Professional	3 votes 1 review 7719 views
	Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) A fruit compote on the table in 15 minutes? Here's a dessert kids (and…	Salad Foodie Jan 2013 Professional	3 votes 1 review 4457 views

	Macaroni Salad Primavera Bursting with garden fresh veggie flavors and color, this salad is great for on the go and complements any meal indoors or out!!	Smokinhotchef Jul 2012 Advanced	2 votes 1 review 1 comment 5904 views
	Curried lentil and rice salad A flavourful, curried lentil and rice salad for healthy conscious cooks.	Micheline Apr 2011 Intermediate	2 votes 5467 views
	Peter Parker's Pea Soup from Ina Garten This is a hearty, rich pea soup that is great on a chilly evening. Serve with a salad and crusty bread.…	Judy Fisher Dec 2012 Intermediate	1 vote 3130 views
	Jean's Potato Salad My friend Jean makes one of the best potato salad I have tasted. She shared her recipe with me. Here is her easy, quick and tasty recipe. Great…	Micheline Dec 2013 Intermediate	1 vote 4902 views
	Smashed Squash Soup with Mascarpone Satisfying, subtle, tasty, winter soup, with credit to chef Ruth Rogers of London's River Cafe, and the Wall…	Phil Jan 2011 Intermediate	1 vote 2321 views
	Spicy Red Anjou Pear Sauce: A cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or…	Julia Ann Souders Nov 2014 Intermediate	1 vote 2432 views
	Corn Soup It’s called soup, not chowder, because it is blended until corn is creamy. This makes the corn flavor more intense as well the added Nutmeg.	Barbara Ferrell Jan 2017 Intermediate	1 vote 1199 views