Italian st patrick's day bake recipes added by professional chefs

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Italian Baked Mashed Potato Croquettes A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…	Claudia lamascolo Mar 2010 Professional	18 votes 6 reviews 9 comments 30453 views
Pizzelle, Anise Flavor The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of…	J. Gino Genovesi Nov 2013 Professional	1 vote 5117 views
Involtini di cavolo ( Stuffed Cabbage) I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride…	J. Gino Genovesi Feb 2014 Professional	1 vote 6078 views

cake RICOTTA cheese CHOCOLATE RUM All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share…	Foodessa May 2010 Professional	2 votes 1 review 3 comments 7167 views
Lemon-Cranberry Biscotti The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…	J. Gino Genovesi Dec 2013 Professional	1 vote 5212 views
CLEMENTINE CHOCOLATE and NUT torte cake Easy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I…	Foodessa Apr 2010 Professional	1 vote 6779 views