Indian egg free recipes

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Muradabadi Moong Ki Dal - Yellow Moong Dal with Spices

Muradabadi Moong Ki Dal - Yellow Moong Dal with Spices

At my place, in every wedding Moradabad Dal has to be in the menu and there are special cooks who come from…

Hina Gujral
Jul 2014
Advanced
1 vote
5573 views
Pista Kulfi Ice-Cream

Pista Kulfi Ice-Cream

Rich and creamy Indian ice-cream bursting with flavor.

Suhaina Rasheed
May 2010
Intermediate
1 vote
4253 views
RAINBOW CAKE EGGLESS AND MICROWAVED

RAINBOW CAKE EGGLESS AND MICROWAVED

You’ll never try another rainbow cake after this.This I can promise you!So call it Rainbow - Cake from…

shalini
Jan 2012
Intermediate
1 vote
6334 views
Dahi Vada Recipe

Dahi Vada Recipe

Dahi Vada is simply fried dumplings made of lentil swimming in the flavorful curd, embellished with sweet and spicy chutneys at last some spices…

Hina Gujral
Mar 2015
Advanced
1 vote
712 views
Chicken - Do - Pyaza - Spicy Chicken Curry with Shallots

Chicken - Do - Pyaza - Spicy Chicken Curry with Shallots

It's been a while since I have posted any chicken curry in the blog, I think during entire summer I avoided…

Hina Gujral
Jul 2014
Advanced
1 vote
880 views
MALAI CHUM-CHUM

MALAI CHUM-CHUM

CHUM CHUM is a traditional Bengali sweets which is popular in India,Pakistan and Bangladesh.It comes in a variety of colours, mainly light pink,…

Simmy Routroy
Dec 2014
Intermediate
1 vote
1234 views
Key Lime Pie-Eggless

Key Lime Pie-Eggless

Sounds ambiguous and difficult to do?? But this is the easiest and possibly the most refreshing summer dessert. Like a kiss on the…

shalini
Feb 2012
Intermediate
1 vote
2191 views
Maddur Vada

Maddur Vada

Maddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well…

Hina Gujral
Jan 2015
Advanced
1 vote
719 views
Kamal Kakdi Ki Sabzi (Lotus Stem Curry)

Kamal Kakdi Ki Sabzi (Lotus Stem Curry)

Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of…

Hina Gujral
Jun 2015
Advanced
1 vote
601 views
Plum Kulfi

Plum Kulfi

When I started making it I was very much skeptical about the taste with confused thoughts and fingers crossed I waited until it was frozen, me and…

Hina Gujral
Jul 2014
Advanced
1 vote
937 views
Shahi Dal Recipe (Urad Dal Creamy Stew)

Shahi Dal Recipe (Urad Dal Creamy Stew)

Shahi Dal, as the name advocates, is creamy, aromatic and rich urad dal stew cooked with milk, ghee and fistful…

Hina Gujral
Mar 2015
Advanced
1 vote
792 views
Methi Brown Rice Pulao

Methi Brown Rice Pulao

Methi Brown Rice Pulao is an ideal combination of delicate flavors packed with nutritional benefits. Fresh fenugreek leaves sautéed with brown…

Hina Gujral
Mar 2015
Advanced
2 votes
867 views
Tawa Fry Stuffed Vegetables

Tawa Fry Stuffed Vegetables

Tawa Bhajji is a staple in North India at every wedding, there is one stall dedicated to Tawa Bhajji, Tawa Bhajji is nothing but mix vegetables…

Hina Gujral
Jul 2014
Advanced
1 vote
1544 views
Lal Mirch ka Achaar (Stuffed Red Chili Pickle)

Lal Mirch ka Achaar (Stuffed Red Chili Pickle)

Lal Mirch ka Achaar or lal mirch ka bharwa achaar is red chili pickle stuffed with homemade spice mix soaked in…

Hina Gujral
Jan 2015
Advanced
1 vote
605 views
Rava Idli (Steamed Semolina Dumplings)

Rava Idli (Steamed Semolina Dumplings)

Rava Idli is a soft pillowy steamed semolina dumpling seasoned with mustard seeds, curry leaves, urad dal and…

Hina Gujral
Jan 2015
Advanced
1 vote
627 views