Pista Kulfi Ice-Cream Recipe

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Rich and creamy Indian ice-cream bursting with flavor.

Prep time:
Cook time:
Servings: 5-6


Cost per serving $0.37 view details
  • Carnation Evaporated milk-1 tin
  • Fresh cream used for whipping- 250ml
  • Sugar- ¾ cup or more if you want it to be very sweet.
  • Cardamom- 5 nos.
  • Saffron – 2 big pinches
  • Milk- ¼ cup
  • Pistachios- ¼ cup (divided)
  • Roasted Almonds- ¼ cup (divided)-optional


  1. Keep the cream and evaporated milk chilled in the fridge for at least 3 hours.
  2. Heat the milk and add saffron and keep aside for the color to infuse.
  3. Using a mill ,blend the cardamom seeds and later add in half of pistachios and almonds and grind to a smooth powder. Keep aside.
  4. In a large mixing bowl preferably glass add in the evaporated milk and using a electric beater, beat for 3-4 minutes until its almost 3 times its original size.
  5. In another bowl beat in the whipping cream and sugar until soft peaks are formed.
  6. Mix together the whipped evaporated milk and whipping cream into the freezing container and add in the saffron, cardamom nuts powder and add in the remaining nuts chopped.
  7. Mix well and allow to freeze until it starts to solidify. This takes about 1-2 hrs.
  8. Take out from the freezer and using the electric beater, break all the lumps and mix well. Do this procedure one more time before allowing it to freeze completely.
  9. You can use kulfi moulds if desired.
  10. Enjoy!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 5 servings
Calories 109  
Calories from Fat 53 49%
Total Fat 6.05g 8%
Saturated Fat 3.62g 14%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 83mg 3%
Potassium 242mg 7%
Total Carbs 8.46g 2%
Dietary Fiber 0.0g 0%
Sugars 8.52g 6%
Protein 5.45g 9%
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