Indian egg free appetizers & snacks recipes

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Gujarati Khatta Dhokla

Gujarati Khatta Dhokla

Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red…

Hina Gujral
Feb 2015
Advanced
1 vote
5606 views
Methi Mathri Recipe

Methi Mathri Recipe

This Methi Mathri Recipe is super simple, but also super tasty, with crushed fenugreek leaves, crunchy notes of semolina, and a warm taste of carom…

Hina Gujral
Mar 2016
Advanced
1 vote
1802 views
Water Treatment Plants

Water Treatment Plants

Aqua Fresh Technology is best Manufacturers, Suppliers and Exporters of Water Treatment Plants, Water Treatment System, Water Purification Systems,…

comfort123
Feb 2013
Intermediate
1 vote
4892 views
Whole Wheat Moong Dal Stuffed Khasta Kachori

Whole Wheat Moong Dal Stuffed Khasta Kachori

Being a lazy cook I always love snacks which can be stored well for a week or so, it does not mean I do not…

Hina Gujral
Mar 2014
Advanced
1 vote
2640 views
spicy facaccia

spicy facaccia

Heat 1 1/2 tbsp oil ,when oil is hot add hing and 4 slit green chillies. Remove off the flame. Discard the green chillies and keep the oil aside.…

santosh
Sep 2011
Intermediate
1 vote
2360 views
Maddur Vada

Maddur Vada

Maddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well…

Hina Gujral
Jan 2015
Advanced
1 vote
1659 views
Rava Idli Sqaures

Rava Idli Sqaures

After living in South from past few years one thing in me has definitely changed, my breakfast habits, I have become huge fan of South Indian…

Hina Gujral
Aug 2014
Advanced
1 vote
2917 views
Dahi Vada Recipe

Dahi Vada Recipe

Dahi Vada is simply fried dumplings made of lentil swimming in the flavorful curd, embellished with sweet and spicy chutneys at last some spices…

Hina Gujral
Mar 2015
Advanced
1 vote
2297 views
Sarson ka Saag

Sarson ka Saag

Sarson ka Saag with Makki ki Roti is traditional and staple winter delicacy from the land of five rivers Punjab, pungent mustard leaves are stewed…

Hina Gujral
Jan 2015
Advanced
1 vote
1927 views
HOT SHRIMP CURRY WITH COCONUT AND CASHEWNUTS

HOT SHRIMP CURRY WITH COCONUT AND CASHEWNUTS

This is a simple delicious curry recipe that is famous along India's coastal or bay areas.It is considered a…

Renu Guru
Jan 2017
Advanced
1 vote
1310 views