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Add a photoServings: 4
Ingredients
- Sweet corn in the husks Warm Cayenne pwdr Dry mango pwdr (sold as amchur in Indian markets) Lime wedges Black pepper (a fresh course grind is nicest) Salt
Directions
- Pull back the husks just far sufficient to remove the silk, then re-seal the corn, and soak in water for an hour or possibly so. Roast on the grill till done
- (you'll know). Shuck, then rub a lime wedge all over the warm corn. Sprinkle the corn with a mix of about 3/4 dry mango pwdr, 1/4 cayenne, a grind of fresh black pepper, and a little salt if desired. The taste is warm and sour combined with sweet and smoky. And no fat from the butter!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 4 servings | |
| Calories 7 | |
| Calories from Fat 1 | 14% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 22mg | 1% |
| Total Carbs 1.54g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.26g | 0% |
| Protein 0.26g | 0% |
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