Asian saute recipes

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What To Do With Thoise Little Bags Of Shredded Cabbage They Sell At The Market

What To Do With Thoise Little Bags Of Shredded Cabbage They Sell At The Market

We've all seen those little bags of pre-shredded cabbage at the market.…

kathy gori
Mar 2010
Advanced
2 votes
1882 views
Ginger-Hoisin Seared Shrimp

Ginger-Hoisin Seared Shrimp

This recipe for pan searing shrimp is tangy and flavorful. It's not as universally popular in our family as the Garlic Lemon Butter Shrimp I've…

Nancy Miyasaki
May 2008
Intermediate
4 votes
3330 views
Exotic Spiced Pineapple Rice

Exotic Spiced Pineapple Rice

A spiced, fruity, nutty basmati rice dish that looks, smells and tastes exotic.

Mitch
Sep 2010
Intermediate
2 votes
945 views
Chinese Chicken Balls

Chinese Chicken Balls

These chinese chicken balls can be served with my red sauce for chinese chicken balls posted on this site. These chicken balls are identical to the…

Mitch
Sep 2010
Intermediate
3 votes
1672 views
Red sauce for chinese chicken balls

Red sauce for chinese chicken balls

This is the recipe for the sweet red sauce served with chinese chicken balls in Chinese restaurants.

Mitch
Sep 2010
Intermediate
2 votes
1099 views
Thai Peanut Sauce Fried Rice

Thai Peanut Sauce Fried Rice

This rice dish pairs very well with the Basil Baked Game Hen entree. The flavors are exquisite with just a touch of heat. Each bite will have you…

Nick Roche
May 2012
Advanced
3 votes
530 views
Asian Crusted Salmon

Asian Crusted Salmon

I'm always looking for interesting new ways to cook salmon that my kids will love. This crusted, blackened salmon was a great addition to my recipe…

Nancy Miyasaki
Nov 2012
Intermediate
3 votes
1489 views
Hot n' Sizzling Baby Eggplants!

Hot n' Sizzling Baby Eggplants!

As you may have gathered earlier, I love eggplants. There are so many varieties, shapes, sizes and colors when encountering them I can never resist.…

kathy gori
Mar 2010
Advanced
1 vote
892 views
Schezwan fried rice

Schezwan fried rice

Schezwan fried rice is one of the most loved dish of Indochinese cuisine.As most of us know Indochinese is not the authentic chinese cuisine,but the…

Harini m
Jun 2013
Intermediate
1 vote
513 views
The Banana Split...Deconstructed. A Light Variation On A Classic!

The Banana Split...Deconstructed. A Light Variation On A Classic!

This is a post about Banana Splits and a confession. I have to be…

kathy gori
Jul 2010
Advanced
1 vote
718 views
Skinnylightful Chicken Fried Rice

Skinnylightful Chicken Fried Rice

We’re so excited to share our healthy recipe for this very popular Chinese restaurant dish. We’ve made this…

Skinny Kitchen with Nancy Fox
Jul 2011
Professional
1 vote
647 views
chatpata baigon mirchi

chatpata baigon mirchi

its made with brinjal and bird chili with sweet, spicy and sour gravy.

sunil k.nayar
Jun 2012
Professional
2 votes
391 views
Noodles with Ginger and Cilantro

Noodles with Ginger and Cilantro

Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two…

Robyn Savoie
Jan 2014
Advanced
1 vote
761 views
Indian Stuffed Okra (Bhindi Masala)

Indian Stuffed Okra (Bhindi Masala)

The reason most folks don't have Okra in their first string of recipes is they don't know the right spices to…

Mihir Shah
May 2008
Advanced
2 votes
6091 views
Spicy Plum Sauce

Spicy Plum Sauce

erin de martini
Jul 2008
Beginner
1 vote
3619 views