Asian vegetarian saute recipes

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Basmati Rice with Herbs

Basmati Rice with Herbs

This is an excellent, flavorful side dish that goes really well with fish, shrimp, or chicken. It's like a mild version of a Briyani...easy to make…

Nancy Miyasaki
May 2009
Intermediate
11 votes
4877 views
Sukha Aloo - Potatoes with Indian spices

Sukha Aloo - Potatoes with Indian spices

This is an easy to make and delicious side dish. My wife was making Salmon the other night, we had potatoes in…

John Spottiswood
Dec 2008
Advanced
4 votes
5823 views
Exotic Spiced Pineapple Rice

Exotic Spiced Pineapple Rice

A spiced, fruity, nutty basmati rice dish that looks, smells and tastes exotic.

Mitch
Sep 2010
Intermediate
2 votes
1231 views
Asparagus and Shitake Mushrooms

Asparagus and Shitake Mushrooms

Quickly sauteed asparagus and shitake mushrooms with fresh ginger makes a really spectacular dish. This has a light, Asian flavor that would go…

John Spottiswood
Mar 2010
Advanced
8 votes
891 views
Rice with Lentils - Khichdi Jamai Ji

Rice with Lentils - Khichdi Jamai Ji

Khichdi is a mixture of dal and rice that is cooked together so that the flavors blend together. Various…

John Spottiswood
Aug 2011
Advanced
7 votes
1080 views
Bok Choy Sauteed with Garlic & Ginger

Bok Choy Sauteed with Garlic & Ginger

Bok Choy is a member of the cabbage family and is loaded with vitamins A and C. This leafy green vegetable is…

Suzi
Apr 2011
Intermediate
1 vote
1188 views
World Class Tomato Salad For A World Cup Final Match

World Class Tomato Salad For A World Cup Final Match

All Saturday before the World Cup was to be played I had Tapas on my mind. Maybe it was Spain being in the…

kathy gori
Jul 2010
Advanced
1 vote
430 views
chatpata baigon mirchi

chatpata baigon mirchi

its made with brinjal and bird chili with sweet, spicy and sour gravy.

sunil k.nayar
Jun 2012
Professional
2 votes
557 views
Schezwan fried rice

Schezwan fried rice

Schezwan fried rice is one of the most loved dish of Indochinese cuisine.As most of us know Indochinese is not the authentic chinese cuisine,but the…

Harini m
Jun 2013
Intermediate
1 vote
715 views
Asparagus in Miso-Butter Sauce

Asparagus in Miso-Butter Sauce

This dish is amazing. I could eat a pound of this with rice as my dinner...and practically did tonight. I've adapted it from a recipe in the New…

John Spottiswood
Apr 2011
Advanced
4 votes
1011 views
ChOkHa

ChOkHa

Chokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with…

Sangeeta Shah
Apr 2013
Advanced
1 vote
838 views
Pan Grilled Tofu with Miso Glaze

Pan Grilled Tofu with Miso Glaze

This is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat…

John Spottiswood
Oct 2012
Advanced
2 votes
697 views
NOT Momofuku Ginger Scallion Noodles

NOT Momofuku Ginger Scallion Noodles

This is not Momofuku's famous Ginger Scallion Noodles, but my take on them using some extra flavors I was…

Lisa Michele
Mar 2011
Advanced
1 vote
452 views
Mixed Pepper Stir Fry - Super Quick

Mixed Pepper Stir Fry - Super Quick

Know What You Eat: Bell pepper contains impressive list of plant nutrients that are known to have disease…

A2Z Healthy Vegetarian Cuisine
Nov 2011
Intermediate
1 vote
417 views
Gurkhali Aloo-Potatoes, Gurka Style.

Gurkhali Aloo-Potatoes, Gurka Style.

Newlywed and nearly dead. That was what I was when I first heard of Gurkhali Aloo. I say nearly dead because…

shalini
Jan 2012
Intermediate
1 vote
452 views