Asian saute recipes
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Skinnylightful Chicken Fried RiceWe’re so excited to share our healthy recipe for this very popular Chinese restaurant dish. We’ve made this… |
Skinny Kitchen with Nancy Fox
Jul 2011 Professional |
1 vote
365 views
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GOBI MANCHURIAN/CAULIFLOWER MANCHURIANGobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The… |
Kokila Karthikeyan
Nov 2011 Advanced |
1 vote
92 views
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West Indian Chicken CurryThis punchy dish is under 500 calories, but you won't notice you're being healthy |
Henry Moline
Jan 2012 Professional |
1 vote
264 views
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Veggie UpmaUpma is a complete healthy and tasty meal, very easy and quick recipe which can be serve in breakfast, lunch or dinner anytime. Today I post… |
Preeti garg
Feb 2012 Intermediate |
1 vote
23 views
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Calcutta style Egg RollsThese are a kind of wraps made with eggs, fried flour wraps (parathas) and stuffing of your choice. Commonly available in the streets of Calcutta. |
nandinee bagchi
Aug 2012 Advanced |
1 vote
66 views
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puffed rice upmaAs the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than… |
gayathri
Jan 2013 Intermediate |
1 vote
27 views
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Green Coconut ChutneyGetting at 6.30 am to a hot aromatic sambhar with idlis and green coconut chutney on a cold wintery mornings.....Hmmmmmm. Heaven for me. This green… |
Ekta Vengateri
May 2008 Intermediate |
1 vote
1712 views
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Indian Stuffed Okra (Bhindi Masala)The reason most folks don't have Okra in their first string of recipes is they don't know the right spices to… |
Mihir Shah
May 2008 Advanced |
2 votes
5389 views
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Ginger-Hoisin Seared ShrimpThis recipe for pan searing shrimp is tangy and flavorful. It's not as universally popular in our family as the Garlic Lemon Butter Shrimp I've… |
Nancy Miyasaki
May 2008 Intermediate |
4 votes
2913 views
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Garlic Ginger Chicken Pineapple Rice
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Gene Sakahara and Sam Bozzo
Jul 2008 Professional |
4 votes
5623 views
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Spicy Plum Sauce
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erin de martini
Jul 2008 Beginner |
1 vote
3282 views
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Indian OmeletThis is a great twist on the omelet with some onion and cilantro. |
Mihir Shah
Oct 2008 Advanced |
1 vote
2385 views
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Spicy Blood Orange Ginger SauceThis is a delightful citrusy sauce. Yor make the sauce and than pour it over your cooked fish, chicken, beef or even lamb. Especially good with pork… |
candice masters
Jan 2009 Professional |
1 vote
1514 views
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Butter SalmonBased on one of India’s most popluar dishes, Butter Chicken (or murgh makhani), this recipe substitutes salmon for the usual chicken. It’s a rich,… |
kathy vegas
Feb 2010 Advanced |
2 votes
97 views
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Almond halwa or badam ka halwaAlmond halwa or badam ka halwa is basically served in winter season in the breakfast with some sort of namkeen like poha. Also it is being given to… |
Achal Singh Bhati
Feb 2010 Advanced |
1 vote
75 views
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