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American vegetarian recipes with 600 or more calories costing more than $3 per serving
All recipes » Vegetarian » American » 600 or more calories
CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMSAFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND… |
Lillie Ann Passwaiter
Aug 2018 Intermediate |
1 vote
566 views
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SAVORY OATMEAL PATTYPREHEAT OVEN TO 350 DEGREES |
Lillie Ann Passwaiter
Jul 2018 Intermediate |
1 vote
698 views
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Mexican Spooky Eyeball TacosHave you every Halloween themed tacos on any Halloween Party. If not, then give them a try. They are a perfect Nasty Treat for a Halloween Get… |
RecipesnFood
Oct 2015 Intermediate |
1 vote
2145 views
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Sweet and Sticky Chicken WingsThese wings are better than hot wings and more fun to eat!! |
kevin
Aug 2015 Intermediate |
1 vote
1710 views
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Crab Dip with Bacon and Fontina CheeseDecadent and delicious! |
Chef Chuck
Jan 2013 Professional |
1 vote
4780 views
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Cream Cheese Olive SpreadI love this recipe it is very good and very easy to do. It's something quick and everyone loves it. |
Cassadee Jenkins
Dec 2012 Advanced |
1 vote
6323 views
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vegetarian vegetable soup
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DCMH
Aug 2012 Intermediate |
1 vote
1128 views
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Calico Squash CasseroleOne of my mom's recipes. Love it! Great use of squash, lot of color and great flavor and texture. |
ginger
Jun 2012 Intermediate |
1 vote
1504 views
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Brown Rice & Quinoa Salad
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April Decheine
Jun 2012 Intermediate |
1 vote
1931 views
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LEMON AND GOAT CHEESE RAVIOLIAfter reading about a dish made with lemon ravioli, I was anxious to make it myself so I perused the Web for some ideas. That was much easier than… |
Cecelia Heer
May 2012 Advanced |
1 vote
2316 views
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Artichoke Heart, Cheese and Basil AppetizerWarm, cheesy, bubbly cheese:::drink some wine and enjoy your day...and top it off with some toasted bread or… |
David Van Buskirk
Apr 2012 Professional |
2 votes
5563 views
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Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and ScallionSometimes we do not have a ton of time to cook and having containers of fresh greens, herbs, and vegetables around the yard really is a time and money saver. Also having the freezer and refrigerator holding other ingredients from previously butchered fish or chicken and mother batches of tomatoes, chilies, poached garlic and, in this case roasted beets, allows a quick meal without a journey to the… |
Nutrition Health Net
Dec 2011 Intermediate |
1 vote
4010 views
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Avocado, Tomato and Mango SalsaThis is a great salsa on hot dogs or tortilla chips |
Bombdiggity Hot Dogs
Mar 2011 Professional |
2 votes
6958 views
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Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Feb 2011 Professional |
2 votes
1197 views
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White Bean DipPretty basic dip dish. :-) Use Vegan sour cream for a nice little vegan version of this pita chip dip. |
Jennie McCluskey
Feb 2011 Intermediate |
1 vote
2362 views
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