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American easter recipes with 500 or fewer calories costing less than $2.0 per serving
All recipes » American » Easter » 500 or fewer calories
Hot Cros Buns
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Barbara Beery
Mar 2010 Professional |
4 votes
4157 views
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Easter Egg OmeletteWhen Easter is on it's way, most families with kids have plenty of extra eggs in the fridge! Put all those eggs to good use and stir-up an omelette… |
Barbara Beery
Mar 2010 Professional |
2 votes
3668 views
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Hot Cross Buns with Dried Sour Cherries and PistachiosHot cross buns were traditionally prepared by English housewives on Good Friday. To ward off evil spirits, the… |
Evelyn Scott
Mar 2010 Advanced |
2 votes
3091 views
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Verde Cooler (Drink)A non-alcoholic drink inspired by Tyler Florence's "Fresh White Blood Mary" with a huge list of nutritious benefits. Fresh, crisp and delicious. |
LBTurner
Mar 2010 Advanced |
1 vote
2069 views
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Caramelized Banana CupcakesThese moist, dense cupcakes feature bananas caramelized with spiced rum. |
Michelle Benedetti
Feb 2010 Intermediate |
1 vote
2811 views
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swordfish avocado1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano… |
maeghan
Feb 2010 Beginner |
1 vote
3074 views
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Red Bell Pepper and Mozzarella FrittataOne of my newest favorite dishes is the frittata. Its simple, fluffy texture, the layers of flavor, the… |
Annie Leon
Jan 2010 Intermediate |
1 vote
1439 views
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Smoked Gouda Mac and CheeseEveryone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side… |
dp
Dec 2009 Professional |
4 votes
24153 views
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Barbecued Leg of LambBarbecued leg of lamb marinated overnight in at tangy marinade. |
Vivien
Jan 2009 Intermediate |
1 vote
4768 views
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Hazelnut Cheese BitsWow! These yummy bite-size bursts of flavor make an exceptionally delicious appetizer! You will need to make more than you think, because this easy… |
Sara Gray
Dec 2008 Intermediate |
7 votes
14942 views
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Potato and Smoked Salmon Breakfast CasseroleI made this for Easter brunch and it was a huge hit. It smells great while cooking and tastes even better! |
Lyndsey
Feb 2008 Beginner |
4 votes
15764 views
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