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Add a photoThese moist, dense cupcakes feature bananas caramelized with spiced rum.
Prep time: 15 minutes
Cook time: 15 minutes
Servings: 16 cupcakes
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Ingredients
- 2 â 3 bananas, sliced
- 1 tablespoon butter
- 1/4 cup spiced rum
- 1 teaspoon cinnamon, divided
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 1 1/2 cups white sugar
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 cup oil
- 3 eggs
Directions
- Preheat oven to 350.
- In a 8 or 10 inch skillet, melt the butter over medium heat.
- Add the sliced bananas and cook for about a minute.
- Add the rum and sprinkle in half of the cinnamon.
- Let cook another two minutes, until the banana is warmed through and starting to caramelize.
- Lower heat, cook another two minutes then set aside to cool.
- Blend together eggs, oil and sugar.
- Slowly add in all dry ingredients and mix until batter is smooth.
- Add in cooled banana mixture.
- Evenly divide batter into cupcake pans.
- Bake for 16 â 18 minutes or until a toothpick inserted in the center comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 16 servings | |
| Calories 291 | |
| Calories from Fat 137 | 47% |
| Total Fat 15.45g | 19% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.35g | |
| Cholesterol 37mg | 12% |
| Sodium 96mg | 4% |
| Potassium 112mg | 3% |
| Total Carbs 34.79g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 21.72g | 14% |
| Protein 2.72g | 4% |
