Caramelized Banana Cupcakes Recipe

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These moist, dense cupcakes feature bananas caramelized with spiced rum.

Prep time:
Cook time:
Servings: 16 cupcakes
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Ingredients

Cost per serving $0.28 view details

Directions

  1. Preheat oven to 350.
  2. In a 8 or 10 inch skillet, melt the butter over medium heat.
  3. Add the sliced bananas and cook for about a minute.
  4. Add the rum and sprinkle in half of the cinnamon.
  5. Let cook another two minutes, until the banana is warmed through and starting to caramelize.
  6. Lower heat, cook another two minutes then set aside to cool.
  7. Blend together eggs, oil and sugar.
  8. Slowly add in all dry ingredients and mix until batter is smooth.
  9. Add in cooled banana mixture.
  10. Evenly divide batter into cupcake pans.
  11. Bake for 16 – 18 minutes or until a toothpick inserted in the center comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 16 servings
Calories 291  
Calories from Fat 137 47%
Total Fat 15.45g 19%
Saturated Fat 1.84g 7%
Trans Fat 0.35g  
Cholesterol 37mg 12%
Sodium 96mg 4%
Potassium 112mg 3%
Total Carbs 34.79g 9%
Dietary Fiber 1.1g 4%
Sugars 21.72g 14%
Protein 2.72g 4%
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