Potato and Smoked Salmon Breakfast Casserole Recipe

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4 votes | 10224 views

I made this for Easter brunch and it was a huge hit. It smells great while cooking and tastes even better!

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $1.55 view details
  • 2 cups of 1/2 inch cubed French baguette
  • 2 tablespoons of butter
  • 2 table spoons of vegetable oil
  • 1lb of russet potatoes, peeled, 1/2 inch cubes
  • 1/2 cup of finely chopped shallots
  • 1/2 lb of hot smoked salmon, skinned and flaked into bite size pieces
  • 3 tablespoons of minced chives
  • 2 teaspoons of minced fresh dill
  • 4 large eggs
  • 1 cup of half an half
  • 3 tablespoons of sour cream
  • 1 teaspoon of Dijon mustard
  • 1/2 teaspoon of salt and 1/4 teaspoon of pepper

Directions

  1. Preheat oven to 400.
  2. Arrange bread on a baking sheet and cook until golden brown. About 5 min.
  3. Butter an 11x7 inch glass baking dish
  4. Melt 2 tablespoons of butter and oil in a large skillet over medium heat.
  5. Add potatoes and stir to coat. Arrange in a single layer, cover and cook until tender; about 8 min.
  6. Uncover, turn heat to medium-high and cook until lightly brown; about 5 min.
  7. Add shallots and saute until soft; maybe another 2 min.
  8. Remove from heat. Gently mix in bread, salmon, chives, and minced dill.
  9. Transfer mixture to prepared dish.
  10. Whisk eggs and next 5 ingredients in medium bowl and blend well.
  11. Pour custard over potato mixture in dish and let stand for 15 minutes while occasionally pressing bread into custard. (Can be made 1 day ahead. Cover; chill. Let stand at room temperature 30 minutes before baking.)
  12. Preheat oven to 350°F. Bake casserole, uncovered, until custard is set, about 30 minutes.
  13. Serve hot. Optional: garnish with dill, sour cream and capers

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Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 6 servings
Calories 333  
Calories from Fat 201 60%
Total Fat 22.64g 28%
Saturated Fat 8.54g 34%
Trans Fat 0.12g  
Cholesterol 188mg 63%
Sodium 325mg 14%
Potassium 607mg 17%
Total Carbs 18.01g 5%
Dietary Fiber 1.1g 4%
Sugars 1.07g 1%
Protein 15.21g 24%
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