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Add a photoThink outside the box for your next slaw with this creamy deep red cabbage version. The dried cranberries are camouflaged by the cabbage color and provide a pleasant sweet taste surprise, while walnuts add extra crunch.
Ingredients
- 5 cups red cabbage, thinly sliced and chopped (about 1 small head or 1/2 large head)
- 3/4 cups coarsely grated carrots
- 1/4 to 1/3 cup dried cranberries
- 1/4 to 1/3 cup chopped walnuts, lightly toasted
- 1/2 cup mayonnaise
- 1 tablespoon milk
- 1 1/2 tablespoons apple cider vinegar
- 2 teaspoons sugar, or to taste
Directions
- Combine cabbage, carrots, cranberries and walnuts in large mixing bowl.
- For dressing, mix together mayonnaise, milk, apple cider and sugar in a small bowl, stirring until smooth.
- Pour dressing over cabbage mixture and toss lightly until well coated. Cover and chill thoroughly 2-3 hours.
- Yield: 8-10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 10 servings | |
| Calories 120 | |
| Calories from Fat 92 | 77% |
| Total Fat 10.45g | 13% |
| Saturated Fat 1.43g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 71mg | 3% |
| Potassium 102mg | 3% |
| Total Carbs 6.97g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.84g | 3% |
| Protein 0.82g | 1% |
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