Red Cabbage Coleslaw Recipe

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Think outside the box for your next slaw with this creamy deep red cabbage version. The dried cranberries are camouflaged by the cabbage color and provide a pleasant sweet taste surprise, while walnuts add extra crunch.

Prep time:
Servings: 10


Cost per serving $0.33 view details
  • 5 cups red cabbage, thinly sliced and chopped (about 1 small head or 1/2 large head)
  • 3/4 cups coarsely grated carrots
  • 1/4 to 1/3 cup dried cranberries
  • 1/4 to 1/3 cup chopped walnuts, lightly toasted
  • 1/2 cup mayonnaise
  • 1 tablespoon milk
  • 1 1/2 tablespoons apple cider vinegar
  • 2 teaspoons sugar, or to taste


  1. Combine cabbage, carrots, cranberries and walnuts in large mixing bowl.
  2. For dressing, mix together mayonnaise, milk, apple cider and sugar in a small bowl, stirring until smooth.
  3. Pour dressing over cabbage mixture and toss lightly until well coated. Cover and chill thoroughly 2-3 hours.
  4. Yield: 8-10 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 10 servings
Calories 120  
Calories from Fat 92 77%
Total Fat 10.45g 13%
Saturated Fat 1.43g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 71mg 3%
Potassium 102mg 3%
Total Carbs 6.97g 2%
Dietary Fiber 1.4g 5%
Sugars 4.84g 3%
Protein 0.82g 1%
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