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American labor day pork recipes
All recipes » American » Pork » Labor Day
Breakfast Bacon ExplosionBreakfast Fatty, we haven’t done a Fatty or AKA Bacon Explosion for some time and I was feeling the need. I dreamed of this one night a Breakfast… |
Patti Fisher
Jul 2018 Professional |
1 vote
2871 views
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Honey Mustard Country RibsHoney Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those… |
Patti Fisher
Jul 2018 Professional |
1 vote
1440 views
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Best Bacon Caprese SandwichThis Best Bacon Caprese Sandwich with basil garlic aioli combines two of my favorite lunches: the classic BLT and the Caprese Salad. It’s a winner! |
Culinary Envy
Aug 2017 Advanced |
1 vote
1483 views
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Coffee Rubbed Pork Tenderloin with Espresso Honey GlaceCoffee Rubbed Pork Tenderloin with Espresso Honey Glace produces a deep, dark, smoky, sweet, deliciously rich… |
Culinary Envy
Jul 2017 Advanced |
1 vote
2034 views
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3-Ingredient Sausage-Cream Cheese Crescent BundlesRecipe found at pillsbury.com |
peace
Feb 2017 Intermediate |
1 vote
1506 views
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Pulled Pork SandwichesSlow cooked Pork Butt Roast, super tender and flavorful |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
2304 views
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FRYING BACON THE BEST WAYI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
GARY ESTESS
Oct 2015 Professional |
1 vote
1974 views
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Scotch EggsA Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those… |
Patti Fisher
Sep 2015 Professional |
1 vote
2958 views
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Scalloped Potatoes & HamThis was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re… |
Patti Fisher
Apr 2015 Professional |
2 votes
7757 views
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Roasted Pork Loin with ThymeI like this recipe. My kid enjoyed too. |
ShaleeDP
Aug 2014 Intermediate |
1 vote
2035 views
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Southwestern Pork ChopsThese chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest. |
Robyn Savoie
Jan 2014 Advanced |
1 vote
4263 views
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Bacon-Wrapped Pork Tenderloin Kabob'sThe smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
11661 views
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Spicy Pork Skewers with Creamy Pumpkin Seed SauceEvery summer, Prescott, Arizona, sponsors a cowboy cook-off and rodeo where you'll find many variations on… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
3543 views
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