American roast pork recipes

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Perfect Pork Tenderloin

Perfect Pork Tenderloin

I had to try this simple recipe...thinking there was no way it could be this easy. Boy was I wrong!! Best Pork tenderloin I have ever made.…

Evil Fairy
Sep 2013
Advanced
1 vote
1783 views
Stuffed Pork Tenderloin with Spinach and Mushrooms

Stuffed Pork Tenderloin with Spinach and Mushrooms

This is just a fantastic dish. It is beautiful, incredibly tasty, and reasonably healthy too. Serve it for…

Nancy Miyasaki
Feb 2009
Intermediate
3 votes
5744 views
Slow Roast Pork

Slow Roast Pork

A unique pork dish with sweet, rich flavors.

Hugo Matheson
Jun 2008
Professional
2 votes
8426 views
Pork Roast with Onion and Green Apple

Pork Roast with Onion and Green Apple

A slow roasted pork roast recipe for a tender and juicy roast. I use the preseasoned pork roast from Hormel as…

Mack Scarborough
Nov 2012
Advanced
1 vote
1268 views
Pork Tenderloins with Figs

Pork Tenderloins with Figs

Last week I wrote about making the Hazelnut Toffee Cheesecake for a going-away party for a neighbor on Sunday. I am happy to report the brunch was…

Dennis Kraus
Feb 2014
Advanced
1 vote
368 views
Pulled Ranchero BBQ Niman Ranch Pork

Pulled Ranchero BBQ Niman Ranch Pork

Percy Whatley
Jun 2008
Professional
1 vote
7623 views
Pork Tenderloin with Garlic & Rosemary

Pork Tenderloin with Garlic & Rosemary

This is a simple and really delicious recipe adapted from Roast Pork recipe in Bon Appetite. Usually, what…

John Spottiswood
Apr 2009
Advanced
3 votes
3143 views
Roasted Pork Loin with Thyme

Roasted Pork Loin with Thyme

I like this recipe. My kid enjoyed too.

Shalina Silva
Aug 2014
Intermediate
1 vote
200 views
Roasted Double Rack of Pork with Morel Mushroom Sauce

Roasted Double Rack of Pork with Morel Mushroom Sauce

With today's leaner pork, the traditional crown roast technique (which requires cutting between each rib chop…

pescador
Feb 2008
Beginner
2 votes
4258 views
Orange Glazed Pork Roast

Orange Glazed Pork Roast

This is a tasty Pork Loin Roast. The glaze and sauce are from "Cajun-Creole Cooking" by Terry Thompson published in 1985. I have added an…

Bob Vincent
Nov 2011
Intermediate
2 votes
727 views
Cajun Ham

Cajun Ham

This recipe is Mother's in New Orleans

Redneck Mike
Oct 2012
Advanced
1 vote
539 views
Honey Dijon Pork Tenderloin

Honey Dijon Pork Tenderloin

A great way to make a pork tenderloin very juicy.

Tanya Noyes
Sep 2010
Intermediate
1 vote
330 views
Pork Roast with Jus Lie

Pork Roast with Jus Lie

DCMH
Jul 2012
Intermediate
1 vote
457 views
Pork with Gorgonzola Sauce

Pork with Gorgonzola Sauce

pescador
Feb 2008
Beginner
1 vote
3213 views
Super Easy Baby Back Ribs

Super Easy Baby Back Ribs

I prefer baby back ribs to loin back ribs. They are fall-off-the-bone delicious. You can adjust the ingredients to your taste.

AuntiePatti
Oct 2011
Intermediate
1 vote
1080 views