American dinner party roast pork recipes

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Cajun Ham

Cajun Ham

This recipe is Mother's in New Orleans

Redneck Mike
Oct 2012
Advanced
1 vote
3274 views
Perfect Pork Tenderloin

Perfect Pork Tenderloin

I had to try this simple recipe...thinking there was no way it could be this easy. Boy was I wrong!! Best Pork tenderloin I have ever made.…

Evil Fairy
Sep 2013
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1 vote
16350 views
Stuffed Pork Tenderloin with Spinach and Mushrooms

Stuffed Pork Tenderloin with Spinach and Mushrooms

This is just a fantastic dish. It is beautiful, incredibly tasty, and reasonably healthy too. Serve it for…

Nancy Miyasaki
Feb 2009
Intermediate
4 votes
11859 views
Orange Glazed Pork Roast

Orange Glazed Pork Roast

This is a tasty Pork Loin Roast. The glaze and sauce are from "Cajun-Creole Cooking" by Terry Thompson published in 1985. I have added an…

Bob Vincent
Nov 2011
Intermediate
2 votes
3992 views
Succulent Pork Loin Roast

Succulent Pork Loin Roast

I'm a self-professed connoisseur of good food. I consider the Pork Loin Roast to be such a delicate, juicy and tasty cut of pork. I love Pork Chops…

Angel
Oct 2011
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1 vote
5323 views
Super Easy Baby Back Ribs

Super Easy Baby Back Ribs

I prefer baby back ribs to loin back ribs. They are fall-off-the-bone delicious. You can adjust the ingredients to your taste.

AuntiePatti
Oct 2011
Intermediate
1 vote
3324 views
Pork Tenderloins with Figs

Pork Tenderloins with Figs

Last week I wrote about making the Hazelnut Toffee Cheesecake for a going-away party for a neighbor on Sunday. I am happy to report the brunch was…

Dennis Kraus
Feb 2014
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1 vote
2871 views
Maple Glazed Pork Chop

Maple Glazed Pork Chop

The maple glaze in this recipe is an excellent accent to the pork - a meat that loves to be paired with sweet. The dish reminds me of my New…

Dave @ NoRecipeRequired.com
May 2011
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1 vote
1897 views
Pork loin roast seared with herbed cornmeal ......served with gravy.

Pork loin roast seared with herbed cornmeal ......served with gravy.

This pork loin roast will be sliced and can be served hot with gravey, or…

FromScratch Sarah
Mar 2011
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1 vote
2917 views