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American cocktail party fry recipes added by professional chefs

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	Madras Curry Fried Chicken Serve with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful…	Foreign Cinema Aug 2008 Professional	10 votes 6 reviews 4 comments 25653 views
	Buffalo Wings Restaurant style Buffalo wings.	John Elder Feb 2011 Professional	5 votes 3 reviews 3 comments 8059 views
	SEASONING MEAT THAT FAST ONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN…	GARY ESTESS Jan 2013 Professional	1 vote 2577 views

	FRYING BACON THE BEST WAY I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.	GARY ESTESS Oct 2015 Professional	1 vote 1974 views
	A NEW WAY TO FRY BACON HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.	GARY ESTESS Jun 2013 Professional	1 vote 3752 views
	Homemade Restaurant Style French Fries Just like the fast-food fries!	Chef Chuck Jan 2013 Professional	1 vote 3383 views
	Torte di granchio ( Crab Cakes) Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab…	J. Gino Genovesi Jul 2013 Professional	1 vote 3481 views
	HOTCAKE WITH A MEXICAN TWIST WE WERE AT THE LAKE CABIN ON THE 4TH JULY AND I WANTED SOME HOTCAKES. WELL NOT THE KIND YOU THINKING OF YOU KNOW I LIKE TO CHANGE THING TO MY TASTE…	GARY ESTESS Jul 2015 Professional	1 vote 1558 views
	STUFF CRAB OR STUFF SHRIMP WHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE…	GARY ESTESS Mar 2011 Professional	1 vote 1192 views