Print
Email
Add a photoJust like the fast-food fries!
Ingredients
- 8 Idaho potatoes cut into ¼ inch strips
- 2 quarts of peanut or vegetable oil for cooking
- Salt and pepper to taste
Directions
- Place a large pot on the stove over medium high heat. Bring the temperature of the oil up to 250 degrees.
- Cut the potatoes into ¼ inch strips and place in a large bowl of lightly salted water to prevent them from browning. Once all of the potatoes are cut, remove them from the water and place them on a paper towel to dry for at least 5 minutes.
- Carefully place the potatoes in the hot oil and cook for 3-4 minutes. Remove the potatoes from the pot and let them drain on paper towels for 3-4 minutes.
- Turn the heat up on the oil until it reaches 350 degrees. Place the potatoes back in the oil and cook until they become golden brown- between 4-5 minutes. Remove the French fries from the oil and immediately season with salt and pepper.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 439g | |
| Recipe makes 6 servings | |
| Calories 1427 | |
| Calories from Fat 831 | 58% |
| Total Fat 92.33g | 115% |
| Saturated Fat 39.03g | 156% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 7% |
| Potassium 2402mg | 69% |
| Total Carbs 121.44g | 32% |
| Dietary Fiber 19.6g | 65% |
| Sugars 45.39g | 30% |
| Protein 40.59g | 65% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
