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Add a photoServings: 6
Ingredients
- 1 lrg Tomato
- 1 x Cucumber
- 1 sm Onion
- 1 Tbsp. Fresh dill Salt
- 2 x Green chili peppers, minced
- 1 Tbsp. Vinegar Oil & lemon dressing
Directions
- Cut tomatoes into 10 wedges. Pare the cucumber; cut it in half lengthwise & then in thin slices. Cut onion in half lengthwise & then slice paper thin. Put the onion slices into a bowl, sprinkle with salt & squeeze in the palm of a hand. Rinse & pat dry. On a platter, arrange in succession rows of tomatoes, cucumber slices & onion pcs. Sprinkle with the dill, salt & chili pepper. Mix vinegar & dressing & pour over the salad sufficient to moisten it well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 6 servings | |
| Calories 24 | |
| Calories from Fat 8 | 33% |
| Total Fat 0.85g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 44mg | 2% |
| Potassium 150mg | 4% |
| Total Carbs 3.81g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.29g | 2% |
| Protein 0.72g | 1% |
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