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Ingredients
- 2 salmon fillets, 6oz each (180gr each)
- 1/2 tsp coarse salt
- 1/2 tsp ground cumin
- 1 tsp minced tarragon leaves
- 1 tsp minced dill weed
- 3oz (90gr) fresh spinach, washed, dried if needed
- 1 tbs snipped fresh tarragon leaves
- 2 tbs snipped fresh marjoram leaves
- 2oz (60gr) feta cheese, crumbled
- Vinaigrette:
- 1 tbs white Balsamic vinegar
- 1 tsp Dijon-style mustard
- 3 tbs olive oil
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 471g | |
| Calories 1230 | |
| Calories from Fat 851 | 69% |
| Total Fat 95.18g | 119% |
| Saturated Fat 18.34g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 1456mg | 61% |
| Potassium 1658mg | 47% |
| Total Carbs 7.32g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.73g | 2% |
| Protein 82.98g | 133% |
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