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Crustless Egg Custard Pie Recipe

Name: Crustless Egg Custard Pie
Ingredients: 2 c. sugar; 1/2 c. self-rising flour; 4 Large eggs; 1 stick soft butter; 2 c. lowfat milk; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.39 view details

2 c. sugar
1/2 c. self-rising flour
4 Large eggs
1 stick soft butter
2 c. lowfat milk
1 teaspoon vanilla

Directions

Blend all ingredients well. Pour in 2 pie plates and sprinkle 1/2 can Angel Flake coconut on each pie. (Makes own crust). Bake at 350 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 10 servings
Calories 308
Calories from Fat 103	33%
Total Fat 11.66g	15%
Saturated Fat 6.73g	27%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 194mg	8%
Potassium 111mg	3%
Total Carbs 47.28g	13%
Dietary Fiber 0.2g	1%
Sugars 42.73g	28%
Protein 4.84g	8%

Crustless Egg Custard Pie Recipe

Ingredients