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Crunchy Oven French Toast Recipe

Name: Crunchy Oven French Toast
Ingredients: 3 Large eggs; 2 tbsp. sugar; 1/4 teaspoon salt; 1 c. half and half; 1 teaspoon vanilla; 3 c. cornflakes, crushed to 1 c.; 8 diagonally sliced French bread 3/4-inch thick

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.69 view details

3 Large eggs
2 tbsp. sugar
1/4 teaspoon salt
1 c. half and half
1 teaspoon vanilla
3 c. cornflakes, crushed to 1 c.
8 diagonally sliced French bread 3/4-inch thick

Directions

Grease 15 x 10 pan; dip bread in mix and freeze 1-2 hrs. Bake at 425 degrees for 15-20 min; turn once.

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Amount Per Serving	%DV
Serving Size 127g
Recipe makes 8 servings
Calories 302
Calories from Fat 58	19%
Total Fat 6.5g	8%
Saturated Fat 3.06g	12%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 627mg	26%
Potassium 159mg	5%
Total Carbs 49.88g	13%
Dietary Fiber 2.0g	7%
Sugars 5.73g	4%
Protein 11.44g	18%

Crunchy Oven French Toast Recipe

Ingredients