Cost per serving $2.74 view details
- 4 c. lettuce, torn into bite size pcs
- 8 ounce. boiled ham, cut into cubes
- 1 red pepper, diced
- 4 hard cooked Large eggs, minced
- 1 bunch radishes, sliced
- 1 (9 ounce.) pkg. frzn peas, thawed & liquid removed
- 1 (2.8 ounce.) can Durkee French fried onions
- In a 3-qt straight sided glass bowl, layer salad ingredients in order as listed. Serve with ranch-style or possibly your favorite salad dressing.
- Makes 4 to 6 servings. (If you wish you may add in 2 tomatoes, diced).
Add the recipe to which day?
Adding to Planner
|Amount Per Serving||%DV|
|Serving Size 445g|
|Recipe makes 2 servings|
|Calories from Fat 161||42%|
|Total Fat 17.9g||22%|
|Saturated Fat 5.55g||22%|
|Trans Fat 0.0g|
|Total Carbs 17.54g||5%|
|Dietary Fiber 5.2g||17%|