Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
4 c. lettuce, torn into bite size pcs 2 cups
$1.49 per pound
$0.18
8 ounce. boiled ham, cut into cubes 4 oz
n/a
 
1 red pepper, diced 1/2 pepper
$3.29 per pound
$0.43
4 hard cooked Large eggs, minced 2 eggs
$2.53 per 12 items
$0.42
1 bunch radishes, sliced 1/2 bunch
$1.49 per cup
$0.74
1 (9 ounce.) pkg. frzn peas, thawed & liquid removed 4 1/2 oz
$3.40 per 16 ounces
$0.96
1 (2.8 ounce.) can Durkee French fried onions 1 3/8 fl oz
n/a
 
Total per Serving $2.74
Total Recipe $5.48
Email Recipe Cost
or Close