Crunchy Imperial Chicken Recipe

Name: Crunchy Imperial Chicken
Ingredients: 1 c. lowfat sour cream; 2 tbsp. lemon juice; 2 teaspoon Worcestershire sauce; 1/2 teaspoon pepper; 1 teaspoon celery salt; 1 teaspoon paprika; 1/2 teaspoon garlic salt; Pepperidge Farm herb seasoned stuffing mix (crushed); 6 chicken breast fillets

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.27 view details

1 c. lowfat sour cream
2 tbsp. lemon juice
2 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1 teaspoon celery salt
1 teaspoon paprika
1/2 teaspoon garlic salt
Pepperidge Farm herb seasoned stuffing mix (crushed)
6 chicken breast fillets

Directions

Combine all ingredients except stuffing mix. Dip chicken in mix then dip in stuffing mix. Place in 13 x 9 inch baking pan. Chill overnight. Just before baking pour 1/2 c. melted butter over chicken. Bake at 350 degrees for 1 hour.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 8 servings
Calories 274
Calories from Fat 153	56%
Total Fat 17.06g	21%
Saturated Fat 6.47g	26%
Trans Fat 0.13g
Cholesterol 93mg	31%
Sodium 205mg	9%
Potassium 341mg	10%
Total Carbs 5.44g	1%
Dietary Fiber 0.6g	2%
Sugars 1.89g	1%
Protein 23.67g	38%

Crunchy Imperial Chicken Recipe

Ingredients