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Crunchy Parmesan Chicken Wings Recipe

Name: Crunchy Parmesan Chicken Wings
Ingredients: 4 lb chicken wings; 1/2 c. flour; 1/2 tsp paprika; 1/4 tsp salt and pepper; 4 x Large eggs; 2 c. parmesan cheese freshly grated; 1/2 c. dry bread crumbs; 1 tsp dry basil and oregano

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.48 view details

4 lb chicken wings
1/2 c. flour
1/2 tsp paprika
1/4 tsp salt and pepper
4 x Large eggs
2 c. parmesan cheese freshly grated
1/2 c. dry bread crumbs
1 tsp dry basil and oregano

Directions

Remove tips from chicken wings and reserve for stock if you like; separate wings at joints. In shallow dish, combine flour, paprika, salt and pepper. In another shallow dish, beat Large eggs. In third shallow dish, combine cheese, bread crumbs, basil and oregano. Dip wings into flour mix, then into Large eggs, then into cheese mix, pressing firmly. (Wings can be prepared to this point, placed on rack, covered and refrigerated for up to 4 hrs.) Arrange wings on greased rimmed baking sheets. Bake in 375F oven for 35-40 min, turning once, or possibly till golden and crisp.
Makes about 60 pcs.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 12 servings
Calories 314
Calories from Fat 177	56%
Total Fat 19.74g	25%
Saturated Fat 7.11g	28%
Trans Fat 0.16g
Cholesterol 147mg	49%
Sodium 419mg	17%
Potassium 187mg	5%
Total Carbs 8.07g	2%
Dietary Fiber 0.4g	1%
Sugars 0.58g	0%
Protein 24.6g	39%

Crunchy Parmesan Chicken Wings Recipe

Ingredients