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Ingredients
- bread extra virgin olive oil dry herbs
Directions
- I cut the slices of bread into cubes about 1/2 inch to 1 inch dimension. I heat a small quantity of extra virgin extra virgin olive oil in a non-stick saute/fry pan, then stir in the bread cubes. Then I sprinkle on some dry herbs, such as oregano, thyme and dry or possibly chopped garlic, and cook the bread cubes while stirring them so they get some herb-flavoured oil on them.
- As an alternative to extra virgin olive oil, I have sometimes spread a very thin layer of light butter on each slice of bread before cutting it into cubes, then cooked in the saute/fry pan with the dry herbs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 40g | |
| Calories 113 | |
| Calories from Fat 22 | 19% |
| Total Fat 2.4g | 3% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 197mg | 8% |
| Potassium 46mg | 1% |
| Total Carbs 19.12g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.71g | 0% |
| Protein 3.8g | 6% |
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