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Ingredients
- 8 slc baguette or possibly country bread
- 80 gm crumbled Gorgonzola cheese
- 3 lrg fresh ripe figs, cut into thin wedges
- 2 tsp extra virgin olive oil, (preferably extra-virgin)
Directions
- Preheat the griller and arrange baguette or possibly bread slices on a baking sheet then grill till lightly toasted on 1 side.
- Mash crumbled Gorgonzola till smooth then spread Gorgonzola mix proportionately over untoasted side of baguette slices. Top with sliced figs.
- Drizzle a little oil over the figs then grill till Gorgonzola mix just begins to bubble around the edges, about 3 min.
- Transfer crostini to platter and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 599g | |
| Calories 1408 | |
| Calories from Fat 459 | 33% |
| Total Fat 51.76g | 65% |
| Saturated Fat 21.38g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 223mg | 74% |
| Sodium 2692mg | 112% |
| Potassium 1014mg | 29% |
| Total Carbs 191.29g | 51% |
| Dietary Fiber 12.9g | 43% |
| Sugars 37.0g | 25% |
| Protein 48.95g | 78% |
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