Chicken Breast Stuffed With Mushrooms And Gorgonzola Recipe

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Servings: 4

Ingredients

Cost per serving $4.74 view details

Directions

  1. Place the chicken breasts on a flat surface and, on each, cut a "pocket" into one edge at the thickest part. Season breasts with pepper, garlic pwdr and salt, and set aside.
  2. In a large skillet over medium-high heat, heat butter and saute/fry mushrooms and garlic for two min. Add in sherry and saute/fry for two additional min. Remove from heat and let cold. Drain mushrooms and garlic, then combine with gorgonzola cheese, salt and pepper in a medium bowl.
  3. For each chicken breast, open pocket and stuff with sufficient mushroom-cheese mix to proportionately fill pocket, about 1/2-inch thick. Place slices of red bell pepper in pocket. Fold sides of breast downward and place, "seam" side down, in a baking dish. Place rolled breasts in a 400 degree oven for 20 to 25 min, or possibly till cheese begins to run.
  4. To serve, arrange any leftover stuffing on plate, slice breast in half and place over leftover stuffing. Serve with rice and vegetables.
  5. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 264g
Recipe makes 4 servings
Calories 456  
Calories from Fat 251 55%
Total Fat 28.2g 35%
Saturated Fat 13.49g 54%
Trans Fat 0.17g  
Cholesterol 129mg 43%
Sodium 745mg 31%
Potassium 625mg 18%
Total Carbs 5.98g 2%
Dietary Fiber 0.8g 3%
Sugars 2.81g 2%
Protein 39.99g 64%
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