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Ingredients
- 1 x (8-oz) can Pillsbury Original Crescent Rolls
- 4 x Large eggs salt grnd black pepper
- 8 ounce grnd breakfast sausage (such as Jimmy Dean) or possibly 8 slices of bacon
- 4 slc American Cheese
Directions
- 1. Prepare the rolls by first unrolling the dough out of the can. Separate the dough into four sections, each made up of two triangles. Detach the triangles by tearing along the diagonal perforation, then reattach the dough along the outside parallel edges, pinching the dough together along the middle. This will make making one bigger triangle. Loosely roll the dough from the wide end, all the way up. Now, bring the ends around so which they overlap and the roll is in the shape of a circle. Press the ends together and place roll onto a baking sheet. Repeat with the remaining dough, then bake following the directions on the package (375 degrees for 11-13 minutes.). 2. When the rolls are done baking build the sandwich using the above steps 2 through 5 in the recipe for the biscuit sandwich clone.
- Makes 4 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 4 servings | |
| Calories 348 | |
| Calories from Fat 168 | 48% |
| Total Fat 18.66g | 23% |
| Saturated Fat 6.58g | 26% |
| Trans Fat 0.33g | |
| Cholesterol 110mg | 37% |
| Sodium 860mg | 36% |
| Potassium 164mg | 5% |
| Total Carbs 28.02g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.79g | 3% |
| Protein 17.1g | 27% |
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